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Frozen Margarita [aka The Marquisrita]

July 30, 2012
The Marquisrita

Sometimes you just want a good, frozen margarita. Why not try out this easy recipe for my famous Marquisrita. That’s pronounced Mar-Key-Rita, and said just as fast as margarita. Did I lose you? I can’t take the credit for this perfect name, that credit will have to go to our friend, Mike.

What’s great about a frozen margartia is it’s simple to make and refreshing. It’s a very basic “1, 2, 3” recipe. This is for a frozen one, so if you’re looking for an “on the rocks” recipe, you’ll find our link at the end of this post!

Marquisrita

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Want to make a great frozen margarita? The secret is in your blender. When we first made Marquisritas in college, formerly club ‘MUTS’ (Margaritas Under The Sun) we were using a very basic blender. So basic, that it wouldn’t even break the ice. Many years later, we upgraded to our KitchenAid 5-Speed Silver Blender. It’s fantastic and crushes ice in seconds.

Frozen Margaritas [aka The Marquisrita]

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Drinks
By Lilies and Loafers Serves: 2-3
Prep Time: 10 minutes Total Time: 10 minutes

Ingredients

  • Ice Cubes (smaller the better)
  • 3/4 cup tequila
  • 3/4 cup triple sec
  • 1/2 can (6oz) of frozen lime concentrate

Instructions

1

Fill 3/4 of a blender up with ice.

2

Add 3/4 cup tequila, 3/4 cup triple sec, 1/2 can (6oz) of frozen lime concentrate. Blend until all of the ice is crushed.

3

Serve and garnish with lime. (Salted rim if you want).

Marquisrita

Want some fruit in your drink, like strawberries? Do the same as above, except switch out the lime concentrate for lemonade concentrate and add about a handful and a half of frozen strawberries, and blend.

Interested in another Marquisrita?

And there you have it, a Marquisrita. Have you tried it shaken?

Marquisrita Cheers

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  • Mike Fatone
    February 15, 2013 at 12:51 pm

    One of the best home made margaritas I have ever had tried. Hands down.

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    August 29, 2012 at 12:18 pm

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