vegetarian Archives | Lilies and Loafers

All Recipes/ Autumn/ Celebrations/ Cooking Through Cravings/ Lunch and Dinner/ Side Dishes/ Thanksgiving/ Vegetarian

Cauliflower Mash: Cooking Through Cravings

November 8, 2017

Our next trip through Cravings is this Cauliflower Mash with Roasted Garlic and Ricotta. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. If you’re interested in making this dish or any of our others, you need to buy Chrissy Teigen’s cookbook! Whenever I see a recipe for vegan or vegetarian burgers…

November 8, 2017 By Brian

All Recipes/ Autumn/ Breakfast and Brunch/ Celebrations/ Comfort Food/ Healthy Living/ Lunch and Dinner/ Snacks/ Super Bowl/ Thanksgiving/ Vegetarian

Vegetarian Sweet Potato Hash with Fresh Avocado

March 29, 2016

Our friend Ashley made a delicious sweet potato hash for our “First Day of Fall” party a few months ago. It was delicious. When thinking about what we were going to make for Brunch this past Easter weekend, we had a leftover sweet potato from our sweet potato mash and tilapia dinner the other night. Using Ashley’s dish as a guide, we put our twist on this and made vegetarian sweet potato hash. Hash can…

March 29, 2016 By Brian

All Recipes/ Lunch and Dinner

Shrimp Fried Rice

August 3, 2015

Who doesn’t love takeout food? Our go-to dishes are always General Tso chicken, fried rice and of course spring rolls. Being the food bloggers we are, we’re always up for trying something new. We have attempted a chicken dish and our take on a vegetarian spring roll but now it was time to give the fried rice a try. What I’ve learned with making Asian dishes, is they usually take a…

August 3, 2015 By Fatima

Garden Thyme/ Side Dishes

Garden Thyme: Eggplant

August 13, 2014

For the past two years I’ve had an abundance of eggplant! They grow the best in sunny, well drained areas but also need lots of water. I bought 6 young plants this year and planted them about two feet apart. I can’t believe it’s August now and I already picked 10! To make sure the plant is ready to pick, the skin should look glossy and when you slice it open,…

August 13, 2014 By Colleen

All Recipes/ Lunch and Dinner/ Vegetarian

Vegetarian Chili

May 21, 2014

If you’re looking for a trimmed down chili that’s still hearty, look no further. Choosing to withhold mammal protein from your tummy? No worries, this vegetarian chili is for you! Basically loaded with beans, beans, beans, corn, beans, spices, and more beans, this vegetarian chili is deliciously satisfying. At one point, I’m pretty sure I had sweat coming from the bottom of my eyes…just note that the level of spiciness is in…

May 21, 2014 By Brian

All Recipes/ Autumn/ Celebrations/ Lunch and Dinner

Salmon Bisque

November 13, 2012

Hi, Ashley here! At this point, we’re friends right? No need to introduce myself anymore. Good, because I want to get right into this recipe for a salmon bisque. My dad loves to fish, and this weekend he brought home some fresh salmon. He wanted to make something different, and since it’s getting chilly outside, we decided on a warm bisque. Of course you could use any seafood you’d like-…

November 13, 2012 By akowal

All Recipes/ Lunch and Dinner

Spinach & Mushroom Pizza (Vegetarian Special)

October 2, 2012

As we set out on our quest for some more vegetarian-friendly recipes (as requested by Vildana – don’t worry we’re figuring out that delicious dish), we decided to revisit one of our favorites. Pizza! But not just a cheese pizza – well if you’re not *cough* Fatima *cough* – but mushroom and spinach pizza. Fatima dislikes mushrooms, so the spinach and mushroom pizza was all for me. Ingredients: Pizza dough…

October 2, 2012 By Brian

#LoveSummer/ All Recipes/ Lunch and Dinner/ Vegetarian

Chipotle Corn Salsa

August 27, 2012

Do you love Chipotle’s corn salsa? Well, thank goodness we found a recipe! We decided to take a crack at it and (not to pat our own backs) it came out pretty freakin’ amazing. This Chipotle corn salsa is great on anything. In a burrito, taco, fajita, or as a side! Full of flavor, it will add a great zing to your weeknight cooking.…

August 27, 2012 By Brian

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