Wowzers! This was delicious. While flipping through out latest issue of Food Network magazine, we came across a recipe for Turkey Biscuit Pie. While this recipe calls for baking it in a skillet, we used a 9inch pan, and instead of making the biscuits from scratch, we went for Pillsbury Homestyle Southern Grands. Yes we took the easy road, but it was so work it. One day we’ll make another…
