It’s been a minute since we had some tacos. Since we had these tacos from Cravings and these delicious tacos, we’ve been trying to find the next iteration of fried fish tacos. I think we found them. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. These tacos are back…
Southern Fried Fish Tacos
July 20, 2016We’ve been on a taco spree lately! We’re not sure if we’re just craving Mexican dishes or if we’re making all of these tacos to pair with the different margaritas we’ve mixed up lately. Anywho, we loved these Southern fried fish tacos and can’t wait to make them again. Our neighborhood seafood market had a great selection of Atlantic Cod filets. On its own, cod is a bland fish. Well, pretty much all…
To start prepping the big move, we’re starting to clean out the fridge and cabinets. Using leftovers, we whipped up these chipotle shrimp tacos. If it’s one thing I love, it’s shrimp. We’ve been on a southwestern/Mexican kick lately and I wanted to spice things up by changing out our “meat.” Be warned, chipotle seasoning can be spicy, however I can deal with the spice. I love the smoky flavor chipotle…
We love Shrimp; we’ve made buffalo pizza, panini, cajun…we can go on and on. Shrimp can make a great addition to almost anything. What I love about the summer is when I can incorporate seafood into any meal. Although lobstahh is my first choice, shrimp comes in a close second; they are easy to prepare and are a small, delicious accessory to your dish. While on vacation, I had a…