Browsing Tag:

soup

All Recipes/ Comfort Food/ Slow Cookers and Soups

Ramen and Chicken

November 1, 2023
ramen and chicken

We love a bowl of ramen. However, this is Lilies and Loafers, this is not a cup of noodles situation. Well, sometimes it is! This is homemade ramen. We were looking for a new ramen recipe and we happened to stumble upon this delicious ramen and chicken recipe. We prefer a homemade ramen because of the high amount of sodium found in those little packets of soy sauce powder. With…

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All Recipes/ Appetizers/ Autumn/ Celebrations/ Comfort Food/ Garden Thyme/ Lunch and Dinner/ Side Dishes/ Slow Cookers and Soups/ Super Bowl/ Thanksgiving/ Vegetarian

Pumpkin Bisque

November 21, 2016
Pumpkin Bisque

If you could whip up fall over the stove, it would be called Pumpkin Bisque. This is one of my favorite recipes to make in the fall. I recently made this for our Harry Potter Halloween Party last month and I plan to make it again for Thanksgiving. What’s great about this recipe is you can substitute the pumpkin purée for butternut squash. I realize that butternut squash may be the…

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All Recipes/ Autumn/ Celebrations/ Lunch and Dinner/ Super Bowl/ Vegetarian

Tomato Soup with Grilled Cheese Croutons

January 21, 2013
Roasted Tomato Soup with Grilled Cheese Croutons

For the long weekend, my parents, my spoiled 8 eight year old puppy, and myself, ventured up to our lake house in New Hampshire. Brr, it was cold, even Siri knew it! I saw this recipe for the roasted tomato soup and grilled cheese croutons on Pinterest, and had it sitting in my back pocket for a few months. Saturday night, we wanted to make a healthy, hearty, warm-your-heart kind of…

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All Recipes/ Autumn/ Celebrations/ Lunch and Dinner

Salmon Bisque

November 13, 2012

Hi, Ashley here! At this point, we’re friends right? No need to introduce myself anymore. Good, because I want to get right into this recipe for a salmon bisque. My dad loves to fish, and this weekend he brought home some fresh salmon. He wanted to make something different, and since it’s getting chilly outside, we decided on a warm bisque. Of course you could use any seafood you’d like-…

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