Has winter finally left us? This weekend was fantastic and hopefully a precursor of what’s yet to come. To kick off spring and make a visit to the Whole Foods that just opened in our neighborhood, we made some delicious seared scallops. My mom’s seared scallops are melt-in-your-mouth delicious. With this dish, we wanted to try something different and incorporate white wine into the sauce. Rounding out our plate, we cooked spinach and…
