An apple a day keeps the doctor away, right? Would a cup of Apple Cider Spiced Sangria do the same? Boy, do we love apples. In the fall, I could make and eat apple pie ever week if I could. Sangria is a lovely creation. Summer parties, Halloween, and even the winter, sangria can be made to please your guests all times of the year, for any occasion. The recipe below…
Serve some Apple Cider Sangria at your next fall, Halloween, or Thanksgiving gathering! I could see this working at Christmas too. It’s light, crisp, and refreshing. Nuff said.…
I love white wine. It’s probably the only alcoholic drink – besides Brian’s Marquisritas – I know I’ll love when I go out. That’s why when Brian said we would post these summer recipes, I knew I had to get a white wine sangria on the list. And that’s where Fatty’s Summer Sangria came into play. What’s great about Fatty’s Summer Sangria is you can use any white wine you’d…
Note: If you’re going to make this sangria, make it 4-24 hours in advance to let the fruit marinate. The longer the better 🙂 I needed a sangria recipe for the holidays, and I wanted to try something a little different. The Fall Sangria is delicious. It’s full, has body, is sweet, won over our friends, but was not a hit with the older adults in my family. I made this sangria…
A summer fav, Sangria is a popular wine “punch.” It first started with the Romans (around 200 B.C.) when they arrived in Spain, planting vineyards as they conquered the country. But it wasn’t until 1964 that Sangria made an official appearance in the United States when it was brought to the World’s Fair held in New York City. Today, sangria is enjoyed around the world in restaurants bars, and even at…