Magnifique! Fatima made honey glazed salmon and garlic-lime brussel sprouts the other night, and it was delicious. The salmon melted in my mouth. And the brussel sprouts, they were awesome. I’ve never been a huge fan of brussel sprouts, however at last year’s Sidesmas, someone made a delicious spread of brussel sprouts. Since then, we’ve been trying to find the right mix of flavors. We love to make salmon dishes. Our salmon…
Salmon – not only is it very good for you, it also makes a very friendly summer dinner. If you’re looking for an easy fish dish, you’ve come to the right place. We’re making Salmon Packets. All you’ll need is some salmon (or any other fish), butter, veggies, seasoning, some rice, and aluminum foil. Oh and don’t forget to pair with a nice glass of white wine… I loved having…
Hi, Ashley here! At this point, we’re friends right? No need to introduce myself anymore. Good, because I want to get right into this recipe for a salmon bisque. My dad loves to fish, and this weekend he brought home some fresh salmon. He wanted to make something different, and since it’s getting chilly outside, we decided on a warm bisque. Of course you could use any seafood you’d like-…