Here’s a new way to make Lasagna. Make a near perfect (over?) portion by rolling it up, layering with cheese and baking. No need to cut into squares or make a mess. Easy to make, easy to cook, and you’ll be able to have your guest full in no time. For these lasagna rolls, we used the sweet pepper sauce we featured last week. These were an accidental surprise. I…
Growing up, I looked forward to my mom’s homemade sweet Italian sausage red sauce on pasta night. Sunday afternoon, my mom would start the sauce, it would cook for the rest of day and be ready just in time for dinner. Our house would fill up with the delicious scent of the cooking sauce and make us all hungry. It took a trip back home during one of my mom’s sauce…
Mushrooms?! If I went back in time and told my younger self that I would be eating onions and mushrooms later in life, my younger self would laugh in my face. These beef and mushroom meatballs were a happy accident. On one of our pasta nights, I noticed we had extra cremini mushrooms to use, so I added them to my meatball mixture. They worked really well with the meatballs! Fatima is not…