Heavenly. I have no words to describe these delicious pumpkin bread cupcakes, other than heavenly. O.M.G! When deciding to make a pumpkin cupcake, I didn’t want to make a light, spice cake cupcake. I wanted a heavier cupcake, so I used a pumpkin bread recipe. The cream cheese frosting is very basic recipe, but does the trick. It’s light, moist, and not too sweet – a great pairing to the…
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