When we were in Vegas for Céline Dion last spring, we had breakfast at a really cute place in the Mirage called Pantry. This place was so good, we ate there twice. I had chicken and waffles, Fatima had French toast, and we shared a side of smash browns. The smash browns were exactly what we needed at breakfast. Our flight the night before had been delayed and we landed…
Who doesn’t love a good baked potato? I made this last week when I was on my cleanse. A god send. Lightly salted, buttered, and fluffy – what more could you ask for? Rubbing butter and salting the potato is key. The skin will be crunchy, and will be a nice contrast to the fluffy inside. Ingredients: Russet or Idaho potato Some butter or olive oil Salt Directions: Preheat your…
Cheesy Eggs and Potatoes
December 16, 2012This was a delicious and filling dinner! You can also make these Cheesy Eggs and Potatoes for breakfast. If you love cheese and potatoes, then this recipe is for you. We took this recipe from Sandra Lee but made a few modifications to make it our own. We love red onions. The smell, the taste, and even the smell when it’s cooking. But a shallot? Uhghgh, so delicious! Our kitchen smelled…