A previous version of this post for Meatball Pizza was published in July 2012. We added some word content as this was just a picture post — not sure what we were doing in 2012, ha! In the first few years of living together after college, Fatima and I lived on meatballs and pasta, peanut butter and jelly sandwiches, and cereal. Not only were we busy with work, we were just…
When ‘breakfast for dinner’ gets boring try making a savory breakfast pizza for brunch. You can make this with homemade, bagged, or the stuff in the can. We prefer the bagged pizza dough for a more authentic experience, however, we made this pizza (three times) with Pillsbury pizza dough in the can. It was the easiest option since we were busy making other sides. If you’re coming from an old…
When we were in Las Vegas to see Celine Dion a few weekends ago, we had this delicious Roasted Chicken Pizza from Trevi. Maybe we were a little buzzed from their super-strong cocktails, but this pizza was delicious. So good, we needed to try to recreate it. It was truly a weekend in Vegas, well 30-ish hours. We had been talking about going to see Celine Dion for some time.…
Make your own ‘takeout’ at home with these takeout-inspired dishes! While we love a good Seamless night/weekend, sometimes we just want to make some homemade takeout. Your dinner is available to eat when you want to make it, the food is customized to your liking, and you can make a fun night out of cooking with your family and friends. Pizza, Asian cuisine, and even fried Oreos! Everybody loves a little street food.…
Fatima makes the best fried chicken. Paired with some buffalo sauce, we stepped up our buffalo chicken game and made a delicious fried buffalo chicken pizza. We love our pizzas. 1. Because they’re easy, 2. It’s a meal we can make and personalize together, and 3. They’re delicious. While the dough can be the hardest part of the pizza, there are many options of dough to appease all skill levels…
I could put ranch dressing on just about anything. Steak, burgers, fajitas, chicken panini, and the list could go on. But what about pizza? Yes – but not quite. This ranch pizza is for our vegetarian friends. For our carnivores, add some of your favorite meat on top, like steak, or spiced chicken. Our veggies include onions and spinach, but again, feel free to make your own and add in…
As we set out on our quest for some more vegetarian-friendly recipes (as requested by Vildana – don’t worry we’re figuring out that delicious dish), we decided to revisit one of our favorites. Pizza! But not just a cheese pizza – well if you’re not *cough* Fatima *cough* – but mushroom and spinach pizza. Fatima dislikes mushrooms, so the spinach and mushroom pizza was all for me. Ingredients: Pizza dough…
Love me some BBQ…maybe it’s just a summer thing, but I love a good grillin’ with some good BBQ sauce. I recently found a great sauce to use by Sweet Baby Ray’s, “Sweet Vidalia Onion.” Tangy…just how I like it. While experimenting with pizza making, we decided to try some good old fashioned BBQ Chicken. To make our chicken, we like to poach it. That way, it makes it easy to…
Like all of the other pizza recipes, the dough is the same, the toppings are different. Just refer back to an earlier recipe for the instructions. This time, we picked up some shrimp at our local grocer and cooked them first (while we were cooking the dough). I’ve never seen frozen nor uncooked shrimp before, so they freaked me out when they came out of the bag. Once they turn…
I love cooking, well I like baking decadent desserts better, but I love crafting food from scratch. This weekend, I took a recipe I learned from a wine tasting and turned it into one of the best homemade-pizzas I’ve ever made… I made a steak pizza, and a mushroom pizza, on homemade* dough. The Dough (Flatbread Style) Made from milk, yeast, and flour. Beat up, and sat out for…