Here’s a new way to make Lasagna. Make a near perfect (over?) portion by rolling it up, layering with cheese and baking. No need to cut into squares or make a mess. Easy to make, easy to cook, and you’ll be able to have your guest full in no time. For these lasagna rolls, we used the sweet pepper sauce we featured last week. These were an accidental surprise. I…
Here’s our experience making a dish from Chrissy’s mom, Pepper, in our ongoing journey through Cravings. We made this dish with spicy shrimp, the original recipe calls for clams. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. Five years, that’s how long I’ve been at my current job. In junior year…
Mushrooms?! If I went back in time and told my younger self that I would be eating onions and mushrooms later in life, my younger self would laugh in my face. These beef and mushroom meatballs were a happy accident. On one of our pasta nights, I noticed we had extra cremini mushrooms to use, so I added them to my meatball mixture. They worked really well with the meatballs! Fatima is not…