A previous version of this post for Chocolate Chip Cookies was published in June 2014. We took new photos and updated the recipe. Have you ever had some Pot Belly chocolate chip oatmeal cookies? Wow. Just wow. Soft, warm, and delicious. Not that our recipe would replace the real thing, I think I got this recipe close to Pot Belly’s. When we made our large chewy chocolate chip cookies, I thought they tasted…
It took me a whole year, but I’m finally writing about these apple butter bars. Finally getting around to this involved me being able to make them again. They are delicious. Unfortunately, I followed the directions and greased the pan. However, the entire sheet of apple butter bars glued itself to the pan. I should have used parchment paper like the first time. Hence the floppy mound instead of cute…
This year has been trying. However, there have been moments of levity. Growing up, we used to have family over for a whole day of baking a few weekends before Christmas. My Nana would bring over a pile of index cards with handwritten recipes and we would sift through them to find our favorite desserts. This year, I had a Zoom baking day with family and we all made some…
Do you go to the gym in the morning? These last few weeks have been an “after-work” kind of gym experience. When I get up early enough to go before work or when I head over after work, I’m STARVING! I always pack an apple to eat on my way down to the gym. But halfway through my workout, my stomach is like, “Yo – where’s my food.” I suppress this…
Chocolate chips are optional. When you want to feel like you’ve eaten a healthy breakfast without having to taste carrots, spinach, oatmeal, flaxseed, whey protein powder…etc…just make some delicious pancakes. What’s great about oatmeal (in pretty much anything) is that it gets all mushy when blended well into the dishes you prepare – especially batter. Flaxseed, yes you can see it, but you can’t taste it. So why add oatmeal…