We love a taco night. Who doesn’t? Fatima and I had one of those weeks where we wanted the best, dirty-delicious takeout food. We were stressed, our kids were sick, and all we wanted was Smashburger, Taco Bell, nachos, and every fried blooming onion I could find. Instead, Fatima whipped up these cheesy gordita tacos to keep our cravings at bay. If you don’t know, you buy cheesy gordita tacos…
We’ve been on a taco spree lately! We’re not sure if we’re just craving Mexican dishes or if we’re making all of these tacos to pair with the different margaritas we’ve mixed up lately. Anywho, we loved these Southern fried fish tacos and can’t wait to make them again. Our neighborhood seafood market had a great selection of Atlantic Cod filets. On its own, cod is a bland fish. Well, pretty much all…
Good morning! After coming home from the gym the other morning, Fatima and I wanted something to eat that would not kill the workout we just came back from, and something other than oatmeal or a veggie-fruit shake. We sifted through our site and landed on our Egg Stuffed Avocado and our Hummus and Guacamole Toast. So we tried to combine the two and came up with this Mexican Breakfast…
To start prepping the big move, we’re starting to clean out the fridge and cabinets. Using leftovers, we whipped up these chipotle shrimp tacos. If it’s one thing I love, it’s shrimp. We’ve been on a southwestern/Mexican kick lately and I wanted to spice things up by changing out our “meat.” Be warned, chipotle seasoning can be spicy, however I can deal with the spice. I love the smoky flavor chipotle…
Last night’s dinner was Mexican inspired: Enchiladas with guacamole and a Marquisrita. Fatima, again made the Enchiladas, reminiscent of the time she made them when we were in New Hampshire, and I made the guacamole. And to top off the dinner, I whipped up a batch of my very own homemade Marquisritas.…