We’ve been on a fried chicken spree lately. Which means we’ve been hitting the gym a little harder in an effort to make up for that. Last weekend we had a crunchy fried chicken brunch using Fatima’s delicious crunchy fried chicken recipe with chicken breast. We placed the chicken in between buttery, southern-style biscuits and paired them with vegetarian sweet potato hash. On my fried chicken biscuit, I topped it with an egg…
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