Note: If you’re going to make this sangria, make it 4-24 hours in advance to let the fruit marinate. The longer the better 🙂 I needed a sangria recipe for the holidays, and I wanted to try something a little different. The Fall Sangria is delicious. It’s full, has body, is sweet, won over our friends, but was not a hit with the older adults in my family. I made this sangria…
What’s better then cuddling up to your fireplace on a cold winter’s night? A cup of homemade hot chocolate. My favorite time to grab a cup is after a few hours shoveling or playing outside in the snow. I found this recipe on Pinterest, and you know how much I love chocolate, so I thought I’d give it a try. This recipe makes a thick, creamy, and chocolatey drink, so if…
A summer fav, Sangria is a popular wine “punch.” It first started with the Romans (around 200 B.C.) when they arrived in Spain, planting vineyards as they conquered the country. But it wasn’t until 1964 that Sangria made an official appearance in the United States when it was brought to the World’s Fair held in New York City. Today, sangria is enjoyed around the world in restaurants bars, and even at…
TGIF! Start your morning with some mango mimosas. I had mango mimosas when a friend and I went out to brunch a few weeks ago and loved them. So, naturally, I needed to try to make these myself… Ingredients: 4 Mangos 1 Bottle of champagne I’ve never cut mangos before. I discovered that they are 1.) slimy and 2.) hard to cut. Be sure to peel them so that you’re…
Happy Thursday! Celebrate your thirsty Thursday with this delicious classic. Ingredients: Vodka Lemonade concentrate Ice Blend 3/4 blender of ice, 1/2 can of lemonade concentrate, and 1 1/2 cups of vodka. Boom! Vodka Lemonade. You can get really fancy and add in strawberries for taste.…