Here’s a fun way to decorate your cupcakes for your summer picnics. Make Corn on the Cob Cupcakes! Haha – no corn involved – just jelly beans. Out of a small bag of mixed jelly beans, there were only enough yellow beans to make one of these cupcakes, so I’m not sure where you can find only yellow jelly beans, but good luck!! We found the corn skewers at Michael’s for…
We went bar bakery hopping to celebrate the end of my cleanse (yes, probably not the smartest thing/point of a cleanse/what you should do after a cleanse – but whatever). Fatima and I trolled along the upper east side of Manhattan and stopped at some of our favorite cupcake shops to try some favorites and new ones. Last year, I stopped by Buttercup Bake Shop on 2nd Ave (between 51st &…
Yummy, yummy, yummy, I’ve got edible cookie dough in my tummy. You know you’re in heaven when you can eat eggless cookie dough. This Chocolate Cookie Dough Truffle recipe was inspired from a red velvet truffle recipe. Our weaknesses consist only of a few things: chocolate, cookie dough, and a good dessert that can combine the two. So what happens when you combine everything together?…
St. Patrick’s Day is right around the corner! Having a bowl of Lucky Charms in the morning, brought me back to childhood. I forget how good they can be. Is it just me, or have the grain pieces grown on me? I don’t pick them out anymore. Who doesn’t love a good bowl of Lucky Charms once in a while? How about on your cupcakes? Here’s a quick an easy…
We love cheesecake. Why not take this delicious dessert and make it bite-size? Very easy to make. Be sure to give yourself some time to bake and then let sit in the fridge. We sort of modified our other recipe to make these. You’ll need a mini muffin tin if you want to make these itty bitty… BTW – this recipe is great for a normal sized cheesecake, too! Just use…
I am a huge fan of cookie dough. Cookie dough ice cream, raw cookie dough from scratch, those little cookie dough bites you find at the movie theaters – I can go on and on! But I think my sister is a bigger fan of cookie dough, which is why I chose to make her this cake. Oh by the way, she turned 21! Cooking runs in the family, and…
Ingredients: Bag of pretzels Baker’s Chocolate Wax Paper Dash of vegetable oil Sugar Directions: Heat up your chocolate on medium to low heat, add a dash of vegetable oil. Keep stirring until chocolate is completely melted. Add sugar to taste. Baker’s chocolate can be very bitter. Add sugar to your liking. I don’t want to put an exact amount here because I don’t know myself. I kept adding it in,…