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cookbook

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Roasted Red Pepper Pasta: Cooking Through Full Plate

May 27, 2022
Roasted Red Pepper Pasta

This is one of Liam’s favorite meals to eat and help us make in the kitchen. He loves a bowl of roasted red pepper pasta and we love it, too! Why do we love it so much? It’s easy to make, delicious, and when you’re bored of tomato-based sauce, this spices things up. To be honest, I was hesitant to make this. I love red peppers, however, the idea of…

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All Recipes/ Cooking Through Cravings/ Lunch and Dinner/ Side Dishes

Grilled Shrimp Pasta Salad: Cooking Through Cravings

February 16, 2022
Grilled Shrimp Pasta Salad

Another year and another cookbook from Chrissy Teigen. This latest cookbook, All Together, has a bunch of new and delicious recipes. This grilled shrimp pasta salad looked too good to pass up and was one of the first dishes we tried. Whenever we get a new cookbook, the first thing I do is flip through and flag all the recipes with those sticky flags. After trying a few recipes or having…

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All Recipes/ Celebrations/ Cooking Through Cravings/ Lunch and Dinner/ Side Dishes

Margarita Chicken Fajitas with Mushrooms and Spinach: Cooking Through Cravings

May 3, 2017
Margarita Chicken Fajitas

These margarita chicken fajitas mark another delicious experience with Chrissy Teigen’s cookbook, Cravings. Lilies and Loafers has affiliate relationships, so we may get a small share of revenue from your purchases. Items are sold by the retailer, not by Lilies and Loafers. Chrissy Teigen’s cookbook has done it again. These Margarita Chicken Fajitas with Mushrooms and Spinach were phenomenal. Chicken fajitas are my go-to request for every birthday, night out, or weekly…

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All Recipes/ Cooking Through Cravings/ Side Dishes

Cooking Through Cravings

February 1, 2017
Cooking Through Cravings

We can always count on our Food Network magazine subscription, the semi-random cookbooks we’ve inherited, Pinterest and our family for great recipes. However, it’s rare that we’ll go back to the magazine/book and continue to cook from it because most of the time, there’s only a handful of recipes we love. Looking at our cookbooks now, there were only one or two recipes that made us buy the book. Now, they just…

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