Who doesn’t love a good baked potato? I made this last week when I was on my cleanse. A god send. Lightly salted, buttered, and fluffy – what more could you ask for? Rubbing butter and salting the potato is key. The skin will be crunchy, and will be a nice contrast to the fluffy inside. Ingredients: Russet or Idaho potato Some butter or olive oil Salt Directions: Preheat your…
