Spinach Stuffed Chicken

Spinach Stuffed Chicken

Thinking about making dinner for you and your someone special this Valentine’s Day?  Need to stay within budget?  Here’s a meal you can make for you and your boo for under $10!  Like our other stuffed chicken recipes, this one is equally delicious.

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Best to serve with a white wine, the chicken is jam packed with a sour cream-spinach mixture that will leave your taste buds wanting more.  Did we say this was easy to make, too?

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Spinach Stuffed Chicken

  • 1/2 package of fresh spinach
  • 1/4 cup of sour cream
  • 1/4 cup block or shredded pepper jack cheese
  • 2 cloves garlic
  • 4 chicken filets
  • 1/2 pinch of pepper

Directions:

  1. Preheat the oven to 375 degrees.
  2. Place spinach in a large bowl, and heat in the microwave for 3 minutes.  Stir in sour cream, pepperjack cheese, and garlic.
  3. Lay the chicken filets out on a clean surface, and spoon some of the spinach mixture onto each one.
  4. Roll up chicken to enclose the spinach and arrange in a baking sheet.
  5. Bake uncovered for 35 minutes or until the mixture is oozing and the chicken is done.
  6. Make your favorite veggies and pair with a light white wine.

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