This delicious dip is great for any occasion, and makes a great presentation!
Ingredients:
- 1 small box of frozen chopped spinach (defrosted and dried)
- Pico de Gallo (or diced tomatoes and onions – also dried)
- 16 oz of sour cream
- 1 packet of powdered Hidden Valley Ranch seasoning
Basically place all the ingredients in a bowl and mix thoroughly.
We cut out a large rounded baguette and used it as the bowl for our presentation. Use the cut out bread for dipping, and once the dip is gone, eat the bread bowl!
Labor Day Picnic
September 2, 2012 at 10:21 am[…] Spinach Dip […]