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Goat Cheese and Strawberry Crostino

Goat Cheese and Strawberry Crostino

The first time I had goat cheese was in my senior year of college. I went to a screening of Food, Inc. in Stephanie’s documentary class. Delicious! We saw Food Network magazine’s breakfast toast article and saw they paired goat cheese with a number of foods.

Goat Cheese and Strawberry Crostino

We took this concept down to a mini level and made a Goat Cheese and Strawberry Crostino. Stopping by the new Whole Foods in our ‘hood, we picked up a fresh baguette, herb-flavored goat cheese and honey-flavored goat cheese. One thing we agree on is our favorite fruit: strawberries. Awesome! While I loved both cheese flavors, the honey was delicious. It was smooth, creamy, and just the right amount of sweet.

Goat Cheese and Strawberry Crostino

  • 1 french baguette (sliced – about 50 slices depending on the length)
  • 4-6oz of your favorite goat cheese
  • 1 carton of strawberries should suffice – sliced into think layers
  • Basil for sprinkling
  1. Preheat your oven to broil on 400 degrees F.
  2. Slice your baguette. You should be able to get about 40-50 slices.
  3. Move the sliced bread to a cookie sheet and place in oven. Lightly toast each side – about 3-4 mins (or less) per side.
  4. Remove from the oven and spread goat cheese on one side of the toasted slices.
  5. Layer with 2-3 slices of strawberries.
  6. Sprinkle with basil. If your goat cheese is already flavored with herbs – you can skip this step!
  7. Eat!

Goat Cheese and Strawberry Crostino

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