Cinnamon Roll Waffles

Want to make a sweet and easy treat this morning?  Serve a tasty dessert for breakfast this holiday season using something you might have in your fridge already!  Cinnamon Rolls!

Ingredients:

  • Can of cinnamon rolls (Pillsbury or your favorite kind) – I chose to use the mini ones so I could get more out of the can.

Directions:

  1. Turn on the waffle maker and wait for it to heat up.
  2. Pop open the can of cinnamon rolls and take them out, set icing aside.
  3. Once the waffle maker is ready, spray with non-stick Pam.
  4. Place 2 or 3 cinnamon rolls on the waffle maker and close.
  5. When the waffle maker is done (ours has a light that goes off so we know it’s done) remove and spread icing on the waffle.
  6. Cut up and serve warm.

Serve up your cinnamon roll waffles with these RED VELVET WAFFLES!