Yesterday we celebrated our second wedding anniversary! And what better cocktail to celebrate with, than these Champagne Margaritas?
Fatima and I met eight years ago when we were students at Hofstra University. The rest is history. And here we are celebrating a wedding anniversary! I can’t believe how fast these last two years have flown by since our wedding.
In our photos, we used a souvenir margarita glass we got while on our [second] honeymoon in Cabo. About a week before our wedding, a hurricane devastated Los Cabos and the surrounding areas. So we diverted our honeymoon to Martha’s Vineyard, where we spent a much needed, relaxing week exploring the island. The following year, we were able to get out to Cabo and soak up the sun!
Champagne Margaritas
Ingredients
- 1 shot tequila
- 2 tbsp triple sec
- 1 tbsp lime juice
- 3 shots champagne
- Ice for shaking
- Ice for the glass
Directions
- Add all ingredients (except for champagne) into a shaker.
- Fill with ice.
- Shake 10 times. Do this too much and it’ll be too watery.
- Pour over ice and garnish with a lime.
- Add in champagne, a shot or as much as you want!
These champagne margaritas are just margaritas on the rocks with a splash of champagne. Adding in the champagne gives the margarita a hint of fizz and brightens up the cocktail. These would be perfect for our next brunch. Let us know what you think!
