Buffalo Spiced Hummus

Buffalo Spiced Hummus

Colors of the world.  Spice up your life.  Every boy and every girl.  Spice up your life.  People of the world.  Spice up your…HUMMUS!

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Buffalo spiced anything is your go to flavor for any party.  Buffalo chicken pizza, buffalo shrimp, and buffalo chicken pockets!  I can have buffalo-spiced *insert food here* at least once a day.

When I made that really easy “1, 2, 3” hummus last week, I thought I should try adding in buffalo sauce.  I mean, why not?

I switched up a few of the ingredients from the recipe I posted last week.  I didn’t have lemon, so I tried lime, and I thought the flavors would go really well together.  I noted the changes I made from the original recipe below.  I ended up adding in 3 tablespoons of buffalo sauce overall.  I would recommend adding in a tablespoon at a time.  This way you will be able to control the level of spiciness.

Buffalo Spiced Hummus

  • 2 tsp garlic powder
  • 1 can (15 oz) chick peas, drained
  • ⅓ cup tahini
  • ⅓ cup lemon juice (I used 1/4 cup Lime Juice)
  • ¼ teaspoon dried basil
  • 3 tbsp buffalo sauce (add 1tbsp at a time for desired spiciness)

Directions:

  1. Combine garlic, chick peas, tahini, lemon (or lime) juice, basil, and a tablespoon of buffalo sauce in a blender or food processor.
  2. Blend until the mixture is smooth.
  3. Add additional tablespoons of buffalo sauce if desired.
  4. Move to a bowl and keep refrigerated.

Hummus

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