Breakfast Pizza

When ‘breakfast for dinner’ gets boring try making Breakfast Pizza.  Fatima taught me how to make this, I’ve never heard of it!  We made this for my family a few weeks ago, and they loved it.  This wasn’t too hard to make.  You can use pizza dough, make your own, or use a canned dough.

To save on time, we chose to use Pillsbury canned pizza dough.  I never knew they made canned (as in the same cans of cinnamon rolls) pizza dough, but apparently they do!  Unfortunately, it’s little too chewy for my taste, but for a “breakfast pizza” it worked.  The potatoes are the only other things that take time to cook, so if you’re looking to start with something, start with that!

Photo Dec 24, 9 43 06 AM

Breakfast Pizza

  • 8 eggs per pie
  • Pillsbury pizza dough
  • 1 potato per pizza
  • 1-2 cups of mozzarella cheese per pizza
  • 5 slices of turkey bacon per pizza
  • Pepper to taste (we’re not recommending salt due to the cheese and bacon)

Directions:

  1. Bake your dough, following the instructions on the can.
  2. While the dough is baking, prepare the rest of the dish.
  3. Cook and chop up your bacon, make scrambled eggs (8 per pizza), dice and cook potatoes.
  4. Take out your pizza dough and lay down all of the eggs on the surface.  Add a layer of mozzarella, potato chunks, and bacon. Add a second layer of cheese on the top.
  5. Place the pie back in the oven and cook until cheese is melted and slightly golden brown.
  6. Serve warm!

Photo Dec 24, 9 48 18 AM

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