Ingredients:
- Bag of pretzels
- Baker’s Chocolate
- Wax Paper
- Dash of vegetable oil
- Sugar
Directions:
- Heat up your chocolate on medium to low heat, add a dash of vegetable oil.
- Keep stirring until chocolate is completely melted.
- Add sugar to taste. Baker’s chocolate can be very bitter. Add sugar to your liking. I don’t want to put an exact amount here because I don’t know myself. I kept adding it in, stirring, tasting, repeating.
- Move to a small, deep bowl.
- Place a sheet of wax paper over your cookie sheet.
- Take the pretzels and dip them into the chocolate.
- Use a fork to take them out and let the extra chocolate drop off.
- Place them down on the wax paper and continue.
- When the sheet is full, stick them in the fridge.